Diner Journal, No. 20 : The Menu Issue
Winter 2012
RECIPES:
Dandelion Salad
Chestnut Crepes, Hard Roasted Wild Mushrooms
Cardoons, Salsify and Mustard Greens in Broth with Poached Egg
Skate with Butter and Capers
Figs, Mascarpone and honey
Gravlax
Cauliflower, Almond and Olive Salad
Lamb with Quince
Grilled Turnips
Fennel Ice Cream
Welsh Rabbit
Pumpkin in Mustard Oil
Quail Stuffed with Chicken Liver and Pancetta
Red Wine Lentils
3 Milk Cake
Potato Pancakes, Creme Fraiche, Caviar
Rabbit Sausage Terrine
Pear and Sunchoke Salad
Braised Oxtail
Saffron Risotto
Cheese and Quince Jam
Wine-Poached Pears with Rosemary and Yogurt Cream
Pork Rillon with Apple-Pear Butter
Bagna Cauda
Fish Stew
Puntarelle Salad with Lemon and Anchovy
Chocolate Hazelnut Torte
Braised Chicken with Apricots and Tomatoes
Tea Egg with Shrimp
Roast Duck with Honey, Tangerine and Star Anise
Walnut Pear Cake