Diner Journal, No. 19 : Fire & Fiction
Fall 2011
RECIPES:
Roasted Pepper Soup, Crispy Pancetta, Cherry Tomatoes
Eggplant Puree
Roasted Peppers, Grilled Potatoes, Feta
Charcoal Onions
Shell Beans, Greens, Smoked Peppers, Pimenton
Coal-Roasted Sweet Potatoes
Lobster, Butter, Brandy, Herbs
Burnt Garbanzos, Smoked Sage
Radicchio Salad with Chicken Livers and Figs
Steak, Tomato, Butter Lettuce
Aioli
Grilled Eggplant, Mint, Salsa Verde
Grilled Blue Fish, Fennel, & Almond Bread Sauce (Tarator)
Grilled Endive, Blue Cheese, Crushed Walnuts
Grilled Avocado, Crab, Corn
Grilled Beets, Pistachio, Yogurt, Mint
Grilled Turkey with Porchetta Seasoning
Grilled Favas
Charred Corn Soup
Porgy a la Plancha
Saffron Aioli
Shishito Peppers
Flattened Pan Friend Beets
Hot Sauce
Chicken al Diavolo
Fried Bread, Eggplant Puree, Egg
Kimchi
Kimchi Fried Rice
Creme Brulee
Bananas Foster
Cherries Jubilee
Grilled Peaches, Amaretti, Cream